Underwater Contracting Limited (“UCO”) successfully completed a feasibility study in 2022 to prove the concepts for sustainable recovery of shellfish using remote technology....
This R&D project shall focus on the development of Atlantic salmon specific turbidimetric assays for use on hight throughput automated instrumentation through both...
The Norway lobster (langoustines; Nephrops norvegicus) constitutes the second most valuable fishery in the UK (£91M first sale). However, Norway lobsters, like other...
To support sustainable growth in the finfish aquaculture sector, implementation of higher standards of environmental regulation are required to safeguard marine protected species...
Globally, the demand for seaweeds as a nutritional food source is increasing, with the European market for seaweed food products (aka sea vegetables)...
Gill disease is one of the most significant health threats to salmonid culture in the marine environment. Harmful zooplankton, such as cnidarian jellyfish,...
The “From Crustacean Waste to Battery Electrodes” project developed by Recycling Ocean Resources (ROR) addresses innovation and sustainability of the UK’s fisheries, aquaculture...
Most of the ingredients for salmon aquafeed manufacturing in the UK is imported from South America and Central Europe. Soy protein, the main...
Significant quantities of seafood are wasted due to temperature condition uncertainty in the supply chain. Expiry dates are major drivers of the £320m/29m...
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