Aquaculture in the UK is essential for food security, and production is expected to double in the next two decades. The shellfish industry...
The Norway lobster (langoustines; Nephrops norvegicus) constitutes the second most valuable fishery in the UK (£91M first sale). However, Norway lobsters, like other...
Globally, the demand for seaweeds as a nutritional food source is increasing, with the European market for seaweed food products (aka sea vegetables)...
The “From Crustacean Waste to Battery Electrodes” project developed by Recycling Ocean Resources (ROR) addresses innovation and sustainability of the UK’s fisheries, aquaculture...
Kelp farmers face major supply-chain bottlenecks associated with the short harvest season (4-6 weeks) and an urgent need to stabilise large tonnages of...
The production of decapod crustaceans is a key economic driver, with production from both aquaculture and fisheries reaching more than 15 million tonnes...
Recycling Ocean Resources SRL (ROR) was awarded £49,035 by SIF to conduct a three-tiered feasibility study named ‘From crustacean waste to battery electrodes’....
The project “Robotics for the automatic Sorting of Crustaceans” or RoSC aims at improving the efficiency of crustaceans farming by enabling the automation...
Cooling an entire fish processing hall is not energy efficient because the refrigeration system has to extract all heat loads when only fish...
Find out what our #SeafoodInnovators achieved during their projects.
Read the results
