Shellfish are a sustainable and low carbon food supply essential to the UK economy and many rural communities. However, the industry is frequently...
Estimates from the United Nations indicate that around 35% of all harvested seafood is lost or wasted following harvest. Therefore, a crucial approach...
The Cornish Seaweed Company developed AlgaFlow, a novel, land-based seaweed cultivation technique that can produce high value edible seaweeds at high density, with...
The research focused on further developing microbial extraction methods of chitin from crab waste and converting chitin into a bio-carbon and activating electrodes...
Kelp farmers face major supply-chain bottlenecks associated with the short harvest season and an urgent need to stabilise large tonnages of kelp after...
The production of decapod crustaceans is a key economic driver, with production from both aquaculture and fisheries reaching more than 15 million tonnes...
Recycling Ocean Resources SRL (ROR) was awarded £49,035 by SIF to conduct a three-tiered feasibility study named ‘From crustacean waste to battery electrodes’....
The project “Robotics for the automatic Sorting of Crustaceans” or RoSC aims at improving the efficiency of crustaceans farming by enabling the automation...
Cooling an entire fish processing hall is not energy efficient because the refrigeration system has to extract all heat loads when only fish...
Find out what our #SeafoodInnovators achieved during their projects.
Read the results
