In the seafood sector, data accuracy directly impacts the shelf-life of fish products. Research by the UN evidenced that ~50m tonnes of seafood...Read More.
The project aim is the development of a pack atmosphere support system for deployment during the live export, from the UK, of crabs...Read More.
This project will apply a novel detection method, hyperspectral imaging (HSI), for the rapid identification of a food-borne bacterial disease in fish products....Read More.
The SEATRACE (SEAfood TRACEability) project aims to examine the feasibility of implementing tracking tags combined with a cloud data management system to enable...Read More.
The Eco-fish Box (Eco-fB) project concerns the development of biobased foam thermal insulation packaging as a pioneering approach to local delivery and e-commerce...Read More.
One of the biggest issues currently facing our oceans is plastic pollution. Our R&D project involves a unique partnership between a marine conservation...Read More.
Seafood Cornwall, rooted in the Cornish Fish Producers’ Organisation (CFPO) and working alongside two processing businesses, has identified two sustainable, underutilised local species...Read More.
Congratulations to the projects successfully funded from our second call.