HSSMI and MarinTrust’s Seafood Traceability (SeaTrace) project, funded by the UK Seafood Innovation Fund, engaged 26 industry stakeholders to determine how key data elements (KDEs) were captured at...
Sustainable packaging and reducing carbon emissions are key agendas for the fish and seafood industry. Continued use of Expanded Polystyrene Foam boxes and...
The Eco-fish Box (EfB) project, led by Emagine Packaging Ltd., aims to design and develop biofoam thermal insulation packaging as a pioneering approach...
This project assessed the feasibility of moving to electric power for small scale fisheries, testing how possible it is to reach fishing grounds...
A project to fish sustainably inshore with an electric engine system, to be considered for approval by the MCA. The project is looking...
In this feasibility study, various sets of data were captured from one of Scottish Salmon Company’s workboats and much of the workboat equipment...
This study investigated the possibility of, and necessary conditions for, increased domestic demand for two underloved UK-caught species. The concept was born of...
Development of seaweed as a dietary supplement to cut emissions of methane, a greenhouse gas, from cattle and sheep has centred on Asparagopsis,...
Find out what our #SeafoodInnovators achieved during their projects.
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