The Seafood Innovation Fund (SIF) is a research and development (R&D) fund that launched in July 2019 and ends in March 2025. The SIF programme was part of the UK Seafood Fund under the Science and Innovation pillar.
The fund was administered by the Centre for Environment, Fisheries and Aquaculture Science (Cefas) on behalf of the Department for Environment, Food and Rural Affairs (Defra).
The fund supported projects, ideas and technologies that aim to disrupt the seafood sector. Disruptive innovation is when the application of the technology or idea has a significant impact on the industry or the market.
Projects have considered these priorities:
To reduce the environmental impact of seafood.
Technologies to bring the industry into the 21st century.
Ensuring seafood security for years to come.
Creating new partnerships across
the seafood & tech sectors
Strengthening the evidence base for
sustainable management.
To improve future certainty for
seafood business.
Over the one-year in-situ trial, Blue Remediation effectively demonstrated its innovative concept of employing sea cucumbers’ bioremediation capabilities to consume organic matter discharged...
Sustainable packaging and reducing carbon emissions are key agendas for the fish and seafood industry. Continued use of Expanded Polystyrene Foam boxes and...
This project has brought together the expertise from 4 different organisations. IRIS – specialising in the development of photonics-based real-time process monitoring solutions...
Our short film series explores what innovation means to the UK Seafood Innovation Fund.