With support funding from the Seafood Innovation Fund, Underwater Contracting Limited (UCO) has successfully completed a project to explore the use of Remotely...
The project ‘Development of salmon specific, immunology assays for automated analysis’ has explored innovative tools to monitor the health of salmon through the...
Estimates from the United Nations indicate that around 35% of all harvested seafood is lost or wasted following harvest. Therefore, a crucial approach...
Sustainable growth of the aquaculture sector necessitates the adoption of stringent environmental regulations to preserve protected species and habitats in coastal marine and...
The Cornish Seaweed Company developed AlgaFlow, a novel, land-based seaweed cultivation technique that can produce high value edible seaweeds at high density, with...
This project successfully optimised an experimental model of gill disease caused by juvenile Aurelia aurita reared in the laboratory. Atlantic salmon post-smolts were...
The research focused on further developing microbial extraction methods of chitin from crab waste and converting chitin into a bio-carbon and activating electrodes...
Most of the ingredients for salmon aquafeed manufacturing in the UK is imported from South America and Central Europe. Soy protein, the main...
Significant quantities of seafood are wasted due to temperature condition uncertainty in the supply chain, and overall, 70% of food wasted in the...
Find out what our #SeafoodInnovators achieved during their projects.
Read the results
