Blue Environment, Blue Food brought together diverse stakeholders within the aquaculture sector. Working together to improve the environmental impacts of salmon farming and...
This project achieved several significant outcomes. Initially concerns were raised within the industry about the threat that microplastics presented as a contaminant within...
Commercial fishing is the most dangerous industry in the UK. It has been estimated that fishers are over 100 times more likely to be...
The detection of a blockage in the normally free-flowing inlet to a river fed aquaculture pond is now possible through a new system....
On the back of anecdotal observations recorded by fishermen, this study tested whether LED lights could be used to catch commercial quantities of...
Marine microalgae are rich in proteins, lipids, omega fatty acids, vitamins and antioxidants. They form the basis of the marine food chain and...
This SIF Feasibility Study has enabled BlakBear to focus on developing our AI engine to turn BlakBear’s proprietary sensors into a predictive analysis...
The goal of this SIF feasibility project was for Aquanzo to demonstrate that marine zooplankton (artemia) could be grown in a prototype lab-scale...
Based on literature and local knowledge, the most feasible shell valorisation streams for Northern Ireland would be in agriculture, aggregates and construction. The...
Find out what our #SeafoodInnovators achieved during their projects.
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