Take the Bait is an innovative UK-wide partnership between Macduff Shellfish, Bangor University’s BioComposites Centre, and the Pembrokeshire-based charity Sea Trust. The feasibility...
Blue Remediation’s concept has been proven during the feasibility study (FS052). The Scottish sea cucumber Holothuria forskali survived feeding on a mixture composed...
This project will investigate the potential to establish a new, commercially viable fishery that harvests king scallops using illuminated traps. In 2019, Fishtek...
Sea lice infestation is a major issue facing salmon aquaculture in Scotland, which contributes £1.8 billion annually to the Scottish economy. Without treatment,...
The project addresses the need for a tool to assess trends in the abundance of commercially targeted lobster stocks. Owing to the cryptic...
HSSMI and MarinTrust’s Seafood Traceability (SeaTrace) project, funded by the UK Seafood Innovation Fund, engaged 26 industry stakeholders to determine how key data elements (KDEs) were captured at...
Sustainable packaging and reducing carbon emissions are key agendas for the fish and seafood industry. Continued use of Expanded Polystyrene Foam boxes and...
This project assessed the feasibility of moving to electric power for small scale fisheries, testing how possible it is to reach fishing grounds...
In this feasibility study, various sets of data were captured from one of Scottish Salmon Company’s workboats and much of the workboat equipment...
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