This project has brought together the expertise from 4 different organisations. IRIS – specialising in the development of photonics-based real-time process monitoring solutions...
As the UK consumer switches to a more sustainable and healthy diet, the consumption of warm-water prawns is on the increase. This means...
The development of an export pack atmosphere support system for live shellfish during road and airfreighted distribution to distant export markets. The system...
Take the Bait is an innovative UK-wide partnership between Macduff Shellfish, Bangor University’s BioComposites Centre, and the Pembrokeshire-based charity Sea Trust. The feasibility...
HSSMI and MarinTrust’s Seafood Traceability (SeaTrace) project, funded by the UK Seafood Innovation Fund, engaged 26 industry stakeholders to determine how key data elements (KDEs) were captured at...
Sustainable packaging and reducing carbon emissions are key agendas for the fish and seafood industry. Continued use of Expanded Polystyrene Foam boxes and...
The Eco-fish Box (EfB) project, led by Emagine Packaging Ltd., aims to design and develop biofoam thermal insulation packaging as a pioneering approach...
This study investigated the possibility of, and necessary conditions for, increased domestic demand for two underloved UK-caught species. The concept was born of...
Find out what our #SeafoodInnovators achieved during their projects.
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