Projects Archive - Page 4 of 13 - Seafood Innovation Fund

Virtual maintenance and training of fish farms through photogrammetry & VR (FS157)

This feasibility project demonstrated virtual reality technology, private 5G networks and underwater photogrammetry to meet training needs within salmon farming. Diving is considered...

Hemp by-products as a protein source for Scottish Salmon (FS156)

The vulnerability of our food system has highlighted the need to look for alternative ingredients of proximity. Industrial hemp production in the UK...

Phage-based shelf-life extension of langoustines (FS155)

The production of decapod crustaceans is a key economic driver, with production from both aquaculture and fisheries reaching more than 15 million tonnes...

Sustainable recovery of shellfish using remote technology (FS153)

Underwater Contracting Limited (“UCO”) were awarded a grant from SIF to conduct a feasibility study into the potential use of Remote Technology for...

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabeds (FS152)

To support sustainable growth in the finfish aquaculture sector, implementation of higher standards of environmental regulation are required to safeguard marine protected species...

Sea Mist: a high yielding, low impact land-based seaweed cultivation system (FS151)

A novel terrestrial cultivation method was developed to grow edible seaweeds in a controlled environment. First steps were made to optimise light regime,...

Super-cooled fish (FS149)

Chilled seafood is highly perishable with a short shelf-life. Historically fresh seafood has been kept “at the temperature of melting ice”, i.e., 0°C....

Developing a zooplankton challenge model for Atlantic salmon (FS141)

This project has provided a proof-of-concept that a challenge study with lab-reared jellyfish for salmon is feasible. Gill disease is one of the...

From crustacean waste to battery electrodes (FS140)

Recycling Ocean Resources SRL (ROR) was awarded £49,035 by SIF to conduct a three-tiered feasibility study named ‘From crustacean waste to battery electrodes’....

Projects

The UK Seafood Innovation Fund supported:

Feasibility Studies

R & D Projects

Virtual maintenance and training of fish farms through photogrammetry & VR (FS157)

Virtual maintenance and training of fish farms through photogrammetry & VR (FS157)

Hemp by-products as a protein source for Scottish Salmon (FS156)

Hemp by-products as a protein source for Scottish Salmon (FS156)

Phage-based shelf-life extension of langoustines (FS155)

Phage-based shelf-life extension of langoustines (FS155)

Sustainable recovery of shellfish using remote technology (FS153)

Sustainable recovery of shellfish using remote technology (FS153)

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabeds (FS152)

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabeds (FS152)

Sea Mist: a high yielding, low impact land-based seaweed cultivation system (FS151)

Sea Mist: a high yielding, low impact land-based seaweed cultivation system (FS151)

Super-cooled fish (FS149)

Super-cooled fish (FS149)

Developing a zooplankton challenge model for Atlantic salmon (FS141)

Developing a zooplankton challenge model for Atlantic salmon (FS141)

From crustacean waste to battery electrodes (FS140)

From crustacean waste to battery electrodes (FS140)

Completed project results.