Projects Archive - Page 2 of 13 - Seafood Innovation Fund

Fish welfare improvement through low biomass density transfers achieved with the innovative Voluntary Swim-In (VSI) system (RD173)

East Coast Innovation (ECI) developed a purpose-built fish loading device aimed at improving fish welfare by minimising biomass density, thereby reducing stress and...

Sustainable recovery of shellfish using remote technology (RD153)

With support funding from the Seafood Innovation Fund, Underwater Contracting Limited (UCO) has successfully completed a project to explore the use of Remotely...

Development of salmon specific, immunology assays for automated analysis (RD156)

The project ‘Development of salmon specific, immunology assays for automated analysis’ has explored innovative tools to monitor the health of salmon through the...

Development of a phage-based shelf-life extension of langoustines – next steps (RD154)

Estimates from the United Nations indicate that around 35% of all harvested seafood is lost or wasted following harvest. Therefore, a crucial approach...

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabed (RD152)

Sustainable growth of the aquaculture sector necessitates the adoption of stringent environmental regulations to preserve protected species and habitats in coastal marine and...

SeaMist: a high yielding, low impact land-based seaweed cultivation system (RD151)

The Cornish Seaweed Company developed AlgaFlow, a novel, land-based seaweed cultivation technique that can produce high value edible seaweeds at high density, with...

Further developing a zooplankton challenge model for Atlantic salmon (RD149)

This project successfully optimised an experimental model of gill disease caused by juvenile Aurelia aurita reared in the laboratory. Atlantic salmon post-smolts were...

From crustacean waste to battery electrodes (RD148)

The research focused on further developing microbial extraction methods of chitin from crab waste and converting chitin into a bio-carbon and activating electrodes...

Hemp by-products as a protein source for Scottish salmon (RD147)

Most of the ingredients for salmon aquafeed manufacturing in the UK is imported from South America and Central Europe. Soy protein, the main...

Projects

The UK Seafood Innovation Fund supported:

Feasibility Studies

R & D Projects

Fish welfare improvement through low biomass density transfers achieved with the innovative Voluntary Swim-In (VSI) system (RD173)

Fish welfare improvement through low biomass density transfers achieved with the innovative Voluntary Swim-In (VSI) system (RD173)

Sustainable recovery of shellfish using remote technology (RD153)

Sustainable recovery of shellfish using remote technology (RD153)

Development of salmon specific, immunology assays for automated analysis (RD156)

Development of salmon specific, immunology assays for automated analysis (RD156)

Development of a phage-based shelf-life extension of langoustines – next steps (RD154)

Development of a phage-based shelf-life extension of langoustines – next steps (RD154)

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabed (RD152)

Georeferenced 3D photogrammetry: a tool for monitoring finfish aquaculture impacts on hard seabed (RD152)

SeaMist: a high yielding, low impact land-based seaweed cultivation system (RD151)

SeaMist: a high yielding, low impact land-based seaweed cultivation system (RD151)

Further developing a zooplankton challenge model for Atlantic salmon (RD149)

Further developing a zooplankton challenge model for Atlantic salmon (RD149)

From crustacean waste to battery electrodes (RD148)

From crustacean waste to battery electrodes (RD148)

Hemp by-products as a protein source for Scottish salmon (RD147)

Hemp by-products as a protein source for Scottish salmon (RD147)

Completed project results.