HPP processing has been successfully shown as a technique to manage environmental contamination levels in oysters. Use of this technique can enable oyster...
The CoFiDaCom project assessed the feasibility of developing a technology platform for the commercial fishing sector. Its aims were to understand the datasets...
This project looked at the key driver of accidental seabird captures in a floated demersal longline fishery – the availability of baited hooks...
The main objective of this feasibility study was to use existing datasets, knowledge of the Solway Firth cockle stocks and the local environment,...
This project tested the feasibility for the first offshore multispecies mariculture system in the UK, bringing together intertidal and nearshore aquaculture technologies into...
This project has been awarded funding to continue into the R&D phase as RD053. In this 3-month feasibility study, scientists and engineers at...
This project has been awarded funding to continue into the R&D phase as RD050. The feasibility study undertaken by R3 IoT as part...
Islander Kelp wished to explore the feasibility of optimising their products from a health and nutrition perspective, and how they could scale up...
Find out what our #SeafoodInnovators achieved during their projects.
Read the results
