This project has brought together the expertise from 4 different organisations. IRIS – specialising in the development of photonics-based real-time process monitoring solutions...
As the UK consumer switches to a more sustainable and healthy diet, the consumption of warm-water prawns is on the increase. This means...
The development of an export pack atmosphere support system for live shellfish during road and airfreighted distribution to distant export markets. The system...
Pumping is ubiquitous in aquaculture, as a means to extract fish from ponds, cages and tanks, in order to treat for sea lice, vaccinate, or...
The Low Impact Scallop Innovation Gear (LISIG) project is a Seafood Innovation Fund (SIF) funded project working towards an economically viable gear innovation...
Swansea University, Centre for Sustainable Aquatic Research with the help of salmon aquaculture industry partners developed the Lumpfish Welfare Watcher – a web-based and...
The UN Food and Agriculture Organization (FAO) has estimated that 33% of wild fisheries are overfished and 60% are fished to their maximum...
The project aimed to develop a prototype design for a new floating closed contained marine fish farm, which would: Allow the internal environment...
Disease is the single biggest issue facing oyster aquaculture for food and restoration. Current measures to stop the spread of oyster diseases in...
Find out what our #SeafoodInnovators achieved during their projects.
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